St Augustine Fish House & Oyster Company Menu (Update 2025)
Welcome to the St Augustine Fish House & Oyster Company, where the ocean’s bounty meets culinary excellence in a casual yet classy setting. Nestled at 160 Nix Boat Yard Rd, St Augustine, FL, this seafood haven offers a menu packed with local flavors and innovative dishes. Start your day with a hearty Chicken and Waffles or indulge in the rich Shrimp n Grits, perfectly crafted to tantalize your taste buds.
Appetizers like the Ahi Tuna Plate and Fried Green Tomato and Shrimp Benedict showcase the kitchen's creativity and quality. The restaurant's seafood bar features fresh catches like Gulf Oysters and succulent Royal Red Shrimp, offering a true taste of the sea. Enjoy outdoor seating, happy hour specials, and a full bar, making it an ideal spot for brunch or dinner with friends and family.
Experience delightful flavors and a welcoming atmosphere at St Augustine Fish House & Oyster Company.
Brunch
Chicken Biscuits and Gravy
Fried chicken tenders, 2 biscuits, scrambled eggs, sausage gravy and 1 side.
The Captains Breakfast
Eggs scrambled, 1 biscuit, local azar sausage, 1 pieces of fried chicken, sausage gravy and 1 side.
Chicken and Waffles
Chicken tenders, waffles, whipped honey butter and maple syrup.
Brunch Scramble
Crispy red potatoes, bacon, corn pico, local azar sausage, scrambled eggs with cheese, topped with a bang bang drizzle.
Waffles and Jam
House whipped cream, mixed berry jam, crispy waffles and maple syrup.
Shrimp n Grits
Sauteed jumbo shrimp served over bacon local azar sausage, mixed tricolor peppers, caramelized onions, pimento cheese and grits. Available gluten free.
Fried Green Tomato and Shrimp Benedict
Halved biscuit topped with fried green tomatoes, toasted egg, blackened shrimp and hollandaise.
Breakfast Burrito
Local shrimp, red peppers, onion, shredded cheese and fluffy scrambled eggs. Topped with bang bang sauce and hollandaise.
Shrimp and Lobste Omelete
Baked omelette with fresh local shrimp and Maine lobster meat, red onion, tomato and cream chese.
Smoked Salmon and Egg Benedict
Halved biscuit topped with fresh salmon, toasted egg and house made hollandaise.
French Toast
Dipped in a vanilla custard and grilled to perfection topped with whipped cream and maple syrup.
Ahi Tuna Plate
Seared tuna, seaweed salad, corn pico, avocado and topped with cucumber wasabi.
Hush Puppies Plate
Sweet onion dough waved golden brown with house-made jam.
Smoked Fish Dip Plate
Smoked fresh catch.
Pimento Cheese Dip Plate
Cream cheese, sharp cheddar and roasted red peppes served with house made crostinis.
Crispy Calamari Plate
Fresh calamari and banana peppers fried lightly, served with a side of chilled marinara.
Fried Green Tomatoes Plate
Crispy fried green tomatoes served over a pimento cheese spread, topped with a corn pico, balsamic reduction and goat cheese.
Alligator Tail Plate
Tender chunks of Florida gator tail, fried or blackened.
Grouper Nuggets Plate
Gulf proper, fried or blackened served with our house made tartar sauce.
Bang Bang Shrimp Plate
Local shrimp tossed in our house made Buffalo sauce.
Coconut Crusted Shrimp Plate
Crispy hand battered shrimp rolled in fresh coconut.
Mama Shaw Conch Fritters Plate
Legendary Bahamian Mama shaw's very own recipe.
Chef Jason's Brussels Plate
Crispy brussel sprouts, balsamic reduction, local azar sausage, bacon, caramelized onion and goat cheese crumbles. Add 6 shrimps and 4 scallops for an additional charge. Available gluten free.
Baked Scallosp on 1/2 Shell Plate
4 fresh scallops topped with lemon tarragon and smoked Gouda cream. Available gluten free.
Deviled Bacon Oysters Plate
5 homemade devil eggs topped with crispy gulf fired oyster, Buffalo bacon and blue cheese crumble.
Appetizer Plates
Seafood Bar
Gulf Oysters
1/2 lb. St Auggie Shrimp
1/2 lb. Royal Red Deepwater Shrimp
Southern Style Oyster Rockfeller
6 gulf oyster topped with collards, bacon and Parmesan.
Fish House Style Charbroiled
6 gulf oyster, topped with butter, garlic, red pepper, Parmesan and Romano.
Jalapeno Bacon Cheddar
6 gulf oysters topped with bacon, cheddar and jalapenos.
Salt Run Oysters
6 raw oysters topped with seaweed salad, cucumber wasabi and hot sauce.
Crispy Buffalo Oysters
6 fried oysters on 1/2 shell tossed in Buffalo topped with blue cheese.
Topped Oysters
Soup and Salad
Capt Franks Fish Chowder
Creamy clam chowder loaded with fresh fish.
House Salad
Spring mix, marinated tomatoes, pickled onion, cucumber, shredded cheese, and croutons.
Grilled Caesar Salad
Grilled romaine, croutons, cherry tomatoes and Parmesan cheese.
Blue Cheese Wedge
Grilled blue cheese wedge grilled ice berg, pressed egg, smoked bacon, cherry tomatoes, blue cheese crumbles, balsamic reduction. Available gluten free.
Walnut and Beet Salad
Spring mix, candied walnut, roasted beet, Goat cheese, topped with balsamic reduction and marinated tomatoes, drizzled with local honey.
Russ Deconstrusted Tacos
3 corn tortillas with purple spring mix, corn pico, shredded cheese, pickled onion, marinated tomatoes and house made taco sauce.
3/4 lb. Cheddar Angus Beef Burger
Fresh private label ground beef with cheddar cheese, marinated tomatoes, spring mix and pickled onion set up on a locally made bun.
Po'boy
Choice of shrimp or fried oysters served on a locally baked roll, spring mix, shredded cheese, marinated tomatoes, pickled onion and house-made po'boy sauce.
Handhelds
Specialty Plates
Captain's Combo Platter
Fresh local shrimp, gulf select oysters, cold water scallops, fresh fish and house-made stuffed deviled crab.
Lobster and Ricotta Cheese Ravioli Plate
Maine lobster meat, cherry tomatoes, caramelized onions tossed in a Parmesan white wine sauce.
Stuffed Just Caught Grouper Plate
Fresh caught grouper stuffed with housemade stuffing and layered with cheese. Choice of 2 sides.
Poke Bowl Plate
Fresh ahi tuna, seasonal veggies, mildly hot poke sauce and sticky rice.
Low Country Boil Plate
Peel n eat shrimp, 1 snow crab cluster, local sausage, potatoes, onion, and corn tossed in a garlic herb butter. Available gluten free.
Shrimp and Cheese Tortellini Plate
Pan seared local shrimp, cheese tortellini in a white wine and herb sauce, topped with goat cheese and lemon.
Shrimp n Grits Plate
Sauteed jumbo shrimp served over bacon, local azar sausage, pepper, onions and pimento cheese grits. Available gluten free.
Margo's Crab Cakes Plate
Creamy Maryland style accented by hints of tangy mustard and zesty lemon, corn pico and choice of 2 side.
Just Caught Grouper n Grits Plate
Fresh blackened grouper served over bacon, azar sausage, peppers, onions and pimento cheese grits. Available gluten free.
Berry Glazeed Bone-in Pork Chop Plate
Smoked bone in pork chop over top a homemade berry compote and topped with goat cheese. Available gluten free.
Local Jumbo Shrimp Dinner
Virginia Clam Strips Dinner
Freshly shucked.
Coldwater Scallops Dinner
Gulf Oysters Dinner
Maryland Style Soft Shellcrab Dinner
Grouper Dinner
Atlantic Triggerfish Dinner
Local Mayport Flounder Dinner
Atlantic Mahi-Mahi Dinner
Honey Glazed Salmon Dinner
Pick 2 Seafood Dinner
Pick 3 Seafood Dinner
Fresh "Just Caught" Seafood
Desserts
Key Lime Pie
We discovered this recipe on our annual lobster trip.
Bread Pudding
Weekly chef selection served with ice cream.
Chocolate Cake
House made triple layer chocolate cake.